The Bayside: a Medley of Modern Mediterranean Bites by the Sea
This summer, Hung Hom’s dining scene gains a spectacular harbourfront Mediterranean gastronomic haven, helmed by The Silver Oak Group...
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Ultimate 'Dine-in-ban-proof' Guide
In light of Hong Kong's latest social distancing measures, we've compiled our Ultimate Dine-in-ban-proof Guide for fellow curious foodies!
Hong Kong Festive Guide 2021: December at Monogic
It's beginning to look a lot like Christmas and our team at Monogic has prepared an extensive guide for this festive month. Eat, drink,...
Matchali is going back to its roots, The Upper House
On November 2nd, Matchali is going back to its roots, The Upper House. Returning to this urban sanctuary after making its debut there in...
Quiero Más Launches New Weekend Brunch Set Menu and Delightful Cocktails Concocted by Vincent Chue
The Modern Mediterranean restaurant on the penthouse floor of Wellington Street’s M88 introduces a lavish Weekend Brunch set complemented...
Fireside Rekindles The Flame Of Open-fire Grilling With Opening In Central’s H Code This September
H-Code’s newest epicurean oasis pays homage to cooking’s primal roots with a rustic yet refined open-fire culinary experience. Rediscover...
Veggie Kingdom brings levelled-up Chinese vegetarian creations to Tsim Sha Tsui
As more people choose to adopt vegetarian lifestyles, the dining scene has never been more spoilt for choice when it comes to vegetarian...