The Peak Lookout
Immerse in Hong Kong’s Rich Heritage and Savour International Cuisine Situated on the highest point of Hong Kong Island with panoramic...
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ChullsChick 正式進駐灣仔月街
地道秘魯餐廳 拉丁美州菜系以濃郁豐富口味及多元化菜式著稱。近年 來，拉丁美洲美食更在香港越趨流行，捲起一陣熱潮。ChullsChick 成立於 2018 年，總 店坐落於中環蘇豪區中心的嘉咸街，四年來致力為食客帶來正宗秘魯烤肉及各種當地經...
ChullsChick Launches on Moon Street
Peruvian Family-style Casual Dining Latin American food is seeing a revival in Hong Kong’s dining scene, with its vibrant flavours and...
Introducing Rêveri
Sheung Wan’s Newest Casual Fine-Dining Concept With more gourmands on the lookout for trendy new dining spots, Hong Kong’s fine dining...
時尚高級餐廳 Rêveri
現隆重登陸上環 隨著香港食客要求日漸提高，越來越多人在尋覓新穎的時尚餐飲場所。Rêveri 創辦人 Jessica Kesumo 和 John Law 早在2018年協助世交在印尼開設餐廳時，便首次萌生屬於他們的餐廳夢。經過多年努力，他們的心血結晶 Rêveri...
What’s Happening in Hong Kong?
Monogic brings you top restaurants news and updates of December 2022. Chef William of WHISK, shines at Tatler Off Menu 2022 with his...
Monogic Christmas Specials
Events, Menus, and Gifts The Perfect Christmas Present for all Caffeine Lovers This year for Christmas, CUPPING ROOM is offering all...
The Bayside: a Medley of Modern Mediterranean Bites by the Sea
This summer, Hung Hom’s dining scene gains a spectacular harbourfront Mediterranean gastronomic haven, helmed by The Silver Oak Group...
Ultimate 'Dine-in-ban-proof' Guide
In light of Hong Kong's latest social distancing measures, we've compiled our Ultimate Dine-in-ban-proof Guide for fellow curious foodies!
Hong Kong Festive Guide 2021: December at Monogic
It's beginning to look a lot like Christmas and our team at Monogic has prepared an extensive guide for this festive month. Eat, drink,...
Matchali is going back to its roots, The Upper House
On November 2nd, Matchali is going back to its roots, The Upper House. Returning to this urban sanctuary after making its debut there in...
Quiero Más Launches New Weekend Brunch Set Menu and Delightful Cocktails Concocted by Vincent Chue
The Modern Mediterranean restaurant on the penthouse floor of Wellington Street’s M88 introduces a lavish Weekend Brunch set complemented...
Fireside Rekindles The Flame Of Open-fire Grilling With Opening In Central’s H Code This September
H-Code’s newest epicurean oasis pays homage to cooking’s primal roots with a rustic yet refined open-fire culinary experience. Rediscover...
Veggie Kingdom brings levelled-up Chinese vegetarian creations to Tsim Sha Tsui
As more people choose to adopt vegetarian lifestyles, the dining scene has never been more spoilt for choice when it comes to vegetarian...
Hong Kong's trendiest Home-grown Basque Burnt Cheesecake Brand lands in K11 MUSEA
Grand opening on 1st AUGUST － The design-forward shopping mall in Tsim Sha Tsui's Victoria Harbour front welcomes the latest home-grown...
Goose Manor Pays Tribute to Their Time-honoured Roast Goose with A Brand New Menu
Founded in 1958, the famous eatery - Yue Kee Roast Goose Restaurant is marking its 60th anniversary. Using Black-beard Goose from...
Hong Kong’s Leading Chefs join hands to create never-before-seen giant fusion Paellas in celebration
A Celebration of World Cuisines Love for food is a universal language. Chef-Owner Alex Fargas is celebrating cuisines across the world by...
A journey to Spain: Celebrating the revamped La Paloma
A creative showcase of Spanish delicacies La Paloma is back with invigorating new culinary creativity, with the arrival of chef-owner...
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