Monogic Announce Launch of Recruitment for F&B and Hospitality
In yet another enormous leap forward and in continuation of their ever-expanding presence in the Southeast Asian region, Monogic announce...
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What’s Happening in Hong Kong?
Monogic brings you top restaurants news and updates of December 2022. Chef William of WHISK, shines at Tatler Off Menu 2022 with his...
The Marketing Menu : A Restaurant Marketing Podcast by Monogic
Restaurant marketing is a unique and ever-changing industry. In order to stay ahead of the curve, it's important for restaurant marketers...
Introducing Monogic EATS!
Stuck at home but craving restaurant quality meals? Take a break from the kitchen tonight with our newly launched delivery platform,...
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