Introducing Rêveri
Sheung Wan’s Newest Casual Fine-Dining Concept With more gourmands on the lookout for trendy new dining spots, Hong Kong’s fine dining...
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時尚高級餐廳 Rêveri
現隆重登陸上環 隨著香港食客要求日漸提高，越來越多人在尋覓新穎的時尚餐飲場所。Rêveri 創辦人 Jessica Kesumo 和 John Law 早在2018年協助世交在印尼開設餐廳時，便首次萌生屬於他們的餐廳夢。經過多年努力，他們的心血結晶 Rêveri...
What’s Happening in Hong Kong?
Monogic brings you top restaurants news and updates of December 2022. Chef William of WHISK, shines at Tatler Off Menu 2022 with his...
Monogic Christmas Specials
Events, Menus, and Gifts The Perfect Christmas Present for all Caffeine Lovers This year for Christmas, CUPPING ROOM is offering all...
How Does Data Analysis Help Restaurants with Marketing?
Data Analysis is an essential element of Digital Marketing, and is the one of the greatest advantages of Digital over Traditional...
The Marketing Menu : A Restaurant Marketing Podcast by Monogic
Restaurant marketing is a unique and ever-changing industry. In order to stay ahead of the curve, it's important for restaurant marketers...
The Bayside: a Medley of Modern Mediterranean Bites by the Sea
This summer, Hung Hom’s dining scene gains a spectacular harbourfront Mediterranean gastronomic haven, helmed by The Silver Oak Group...
Marketing Restaurants to Generation Z: A Concise Guide
Change is inevitable. We are in a decade defined by technology and digitisation, and with newer technologies coming to the forefront,...
Introducing Monogic EATS!
Stuck at home but craving restaurant quality meals? Take a break from the kitchen tonight with our newly launched delivery platform,...
HK Restaurants Dining, Takeaway and Delivery Updates
Fireside (Fine-dining) Dine-in - A special six-course tasting menu ($1,098 per person, with 1 hr complimentary Free-flow bubbles)...
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