Fireside Rekindles The Flame Of Open-fire Grilling With Opening In Central’s H Code This September
H-Code’s newest epicurean oasis pays homage to cooking’s primal roots with a rustic yet refined open-fire culinary experience. Rediscover...
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Veggie Kingdom brings levelled-up Chinese vegetarian creations to Tsim Sha Tsui
As more people choose to adopt vegetarian lifestyles, the dining scene has never been more spoilt for choice when it comes to vegetarian...
Quiero Más - Sip Sup Social, Experience Modern Mediterranean Gastronomy
Hong Kong’s newest and most exciting opening of the year brings a Mediterranean-style dining experience to bustling Central – with the...
Hong Kong's trendiest Home-grown Basque Burnt Cheesecake Brand lands in K11 MUSEA
Grand opening on 1st AUGUST － The design-forward shopping mall in Tsim Sha Tsui's Victoria Harbour front welcomes the latest home-grown...
Goose Manor Pays Tribute to Their Time-honoured Roast Goose with A Brand New Menu
Founded in 1958, the famous eatery - Yue Kee Roast Goose Restaurant is marking its 60th anniversary. Using Black-beard Goose from...
Hong Kong’s Leading Chefs join hands to create never-before-seen giant fusion Paellas in celebration
A Celebration of World Cuisines Love for food is a universal language. Chef-Owner Alex Fargas is celebrating cuisines across the world by...
A journey to Spain: Celebrating the revamped La Paloma
A creative showcase of Spanish delicacies La Paloma is back with invigorating new culinary creativity, with the arrival of chef-owner...
Passepartout Brunch & Coffee is landing at Causeway BayThe culinary story of a global citizen
Passepartout Brunch & Coffee, a creative restaurant serving international cuisine, will officially open in Causeway Bay on the 15th of...