The Modern Mediterranean restaurant on the penthouse floor of Wellington Street’s M88 introduces a lavish Weekend Brunch set complemented by exquisite cocktails handcrafted by expert mixologist Vincent Chue.
A Modern Mediterranean Feast available on Quiero Más’ Lavish Weekend Brunch Menu
A Modern Mediterranean Sanctuary Atop Central’s M88
Located on the penthouse floor of Central’s M88, Quiero Más presents a Modern Mediterranean experience for Hong Kong’s curious gourmands, with a vibrant spread of food and drinks inspired by the region’s tastes. Step into the elegantly comfortable dining area accented with turquoise and gold hues inspired by the Mediterranean. Enter the bar area lined with mosaic tiles reminiscent of the craftwork originating from the Moroccan coast while enjoying tasteful cocktails mixed by critically-acclaimed Beverage Manager Vincent Chue. With a view of Central’s bustling dining center, Quiero Más is the ideal spot to “Sip, Sup, Social.”
Introducing Quiero Más’ Elaborately Lush Weekend Brunch Menu
Quiero Más’ newly launched Weekend Brunch Menu is a feast for those craving a taste of the Mediterranean. Featuring a wide selection of tapas, two mains, two desserts, with the option of adding an additional $230 for free-flow drinks, satisfaction is guaranteed. Diners may start their sumptuous meal with a selection of the finest Charcuterie, illustrious Tapas from Spain, and salads from the Sicilian coastline.
With four dishes to choose from for the two main courses, diners are given the option to fine tune their experience according to their preferences. Whether you’re craving for a meal from the French Riviera, the Sicilian Coast or the Iberian Peninsula, Quiero Más provides just the right amount of options to fulfil your cravings. For your first course, choose from an indulgent French plate of Pan Fried Lobster or succulently crispy Roasted Suckling Pig inspired by Spain’s iconic dish. Further tantalise your palate with the second course, a choice between a delightful Seafood Paella and comforting Pasta Carbonara featuring Rome’s best flavors.
End your meal with two intricately presented desserts; a tastefully creamy Traditional Basque Burnt Cheesecake served with Raspberry Sorbet, and Churros with Chocolate Sauce. Quiero Más’ Weekend Brunch Menu tells a story with each course, for diners to taste at the Modern Mediterranean restaurant.
Exquisite ‘Sips’ by Award-winning Beverage Manager Vincent Chue
Free-flow is also on offer for those craving a bubbly Weekend Brunch experience, starting from $228 per person for a taste of Quiero Más’ exquisite assortment of Sangrias, Cavas, and House Wines, Beers and Spirits. For those curious about Quiero Más’ array of cocktails handcrafted by award-winning Beverage Manager Vincent Chue, the cocktail menu features a comprehensive selection.
The Purple Rain represents the union of Mediterranean flavours in a sweet and floral cocktail. Featuring flavours from across the Med, including Italian Limoncello, Spanish Juniper Gin, and Lavender from the fields of France. The bouquet of flavours is topped with a delicate perched edible flower garnish.
The New Fashioned: a Modern Interpretation of the Classic “Old Fashioned”
These two cocktails are the perfect Sip to a midday Sup and Social with excellent views of the heart of Central, and diners may choose to enjoy their drinks from Quiero Más’ comfortable indoor dining area, or to enjoy their drinks from the rooftop for a more al fresco experience. Enjoy Quiero Más’ Modern Mediterranean experience every weekend from 12pm to 3pm for a mini-escape from Hong Kong’s fast paced lifestyle.
Address: 20/F, M88, Wellington Place, 2-8 Wellington Street, Central
+852 2383 0268
Brunch available every Saturday to Sunday, from 12 PM - 3 PM