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What’s Happening in Hong Kong?

Monogic brings you top restaurants news and updates of December 2022.

Chef William of WHISK, shines at Tatler Off Menu 2022 with his innovative French-Japanese Fare

Tatler Magazine recently held an Off-Menu Festival in Hong Kong, showcasing the talents of some of Hong Kong’s front-runners in the F&B scene. Monogic favourite - Chef William Lau, completely bedazzled all attendees with his beautiful dish - the Choux Phoenix, and made his way into being one of the city’s top chefs.

If you missed this year’s Off Menu, you can still try Chef William’s mouthwatering delicacies at his home ground - WHISK. Book your seats now for an exceptional dining experience.

Gourmet December with Maximal Concepts Mott 32's Menus

With the warmer season slowly coming to an end, indulge in Mott 32’s seasonal Hairy Crab Tasting Menu while it lasts. The onset of winter and the festive season also means that it’s the perfect time to enjoy refined versions of Chinese classics, as well as innovative preparations that radiate that similar homely warmth - only at Mott 32 for all your festive dining needs.

The Aubrey's Seasonal Drinks

Next, to wash it all down, head to The Aubrey at the Mandarin Oriental for their seasonal tipples showcasing Aomori Apples. Raindrop, Orin, and Aomori - the 3 spirited products of this stunning Japanese winter fruit are now available at The Aubrey for a limited time.

What’s Happening At Monogic?

Co-Founder Alexandra Leung Speaks to The Beat About the Top F&B Trends for 2023

“When it comes to the food & beverage industry, things are always evolving, so it’s important to stay up-to-date on the latest trends to keep your restaurant relevant in modern times.” Read what Monogic Co-Founder Alexandra Leung has to say about 2023 F&B trends including Hospitality Tech, ‘Dinnertainment’, Heritage Fusion, and Sustainability.


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