The Bayside: a Medley of Modern Mediterranean Bites by the Sea

This summer, Hung Hom’s dining scene gains a spectacular harbourfront Mediterranean gastronomic haven, helmed by The Silver Oak Group...

Ultimate 'Dine-in-ban-proof' Guide

In light of Hong Kong's latest social distancing measures, we've compiled our Ultimate Dine-in-ban-proof Guide for fellow curious foodies!

Hong Kong Festive Guide 2021: December at Monogic

It's beginning to look a lot like Christmas and our team at Monogic has prepared an extensive guide for this festive month. Eat, drink,...

Matchali is going back to its roots, The Upper House

On November 2nd, Matchali is going back to its roots, The Upper House. Returning to this urban sanctuary after making its debut there in...

Quiero Más Launches New Weekend Brunch Set Menu and Delightful Cocktails Concocted by Vincent Chue

The Modern Mediterranean restaurant on the penthouse floor of Wellington Street’s M88 introduces a lavish Weekend Brunch set complemented...

Fireside Rekindles The Flame Of Open-fire Grilling With Opening In Central’s H Code This September

H-Code’s newest epicurean oasis pays homage to cooking’s primal roots with a rustic yet refined open-fire culinary experience. Rediscover...

Veggie Kingdom brings levelled-up Chinese vegetarian creations to Tsim Sha Tsui

As more people choose to adopt vegetarian lifestyles, the dining scene has never been more spoilt for choice when it comes to vegetarian...

Hong Kong's trendiest Home-grown Basque Burnt Cheesecake Brand lands in K11 MUSEA

Grand opening on 1st AUGUST － The design-forward shopping mall in Tsim Sha Tsui's Victoria Harbour front welcomes the latest home-grown...

Goose Manor Pays Tribute to Their Time-honoured Roast Goose with A Brand New Menu

Founded in 1958, the famous eatery - Yue Kee Roast Goose Restaurant is marking its 60th anniversary. Using Black-beard Goose from...

Hong Kong’s Leading Chefs join hands to create never-before-seen giant fusion Paellas in celebration

A Celebration of World Cuisines Love for food is a universal language. Chef-Owner Alex Fargas is celebrating cuisines across the world by...

A journey to Spain: Celebrating the revamped La Paloma

A creative showcase of Spanish delicacies La Paloma is back with invigorating new culinary creativity, with the arrival of chef-owner...

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