The Bayside: a Medley of Modern Mediterranean Bites by the Sea
This summer, Hung Hom’s dining scene gains a spectacular harbourfront Mediterranean gastronomic haven, helmed by The Silver Oak Group...
Restaurant News
- Jan 8
- 4 min
Ultimate 'Dine-in-ban-proof' Guide
In light of Hong Kong's latest social distancing measures, we've compiled our Ultimate Dine-in-ban-proof Guide for fellow curious foodies!
- Dec 21, 2021
- 2 min
Hong Kong Festive Guide 2021: December at Monogic
It's beginning to look a lot like Christmas and our team at Monogic has prepared an extensive guide for this festive month. Eat, drink,...
- Dec 12, 2021
- 2 min
Matchali is going back to its roots, The Upper House
On November 2nd, Matchali is going back to its roots, The Upper House. Returning to this urban sanctuary after making its debut there in...
- Dec 12, 2021
- 3 min
Quiero Más Launches New Weekend Brunch Set Menu and Delightful Cocktails Concocted by Vincent Chue
The Modern Mediterranean restaurant on the penthouse floor of Wellington Street’s M88 introduces a lavish Weekend Brunch set complemented...
- Sep 1, 2021
- 4 min
Fireside Rekindles The Flame Of Open-fire Grilling With Opening In Central’s H Code This September
H-Code’s newest epicurean oasis pays homage to cooking’s primal roots with a rustic yet refined open-fire culinary experience. Rediscover...
- Sep 1, 2021
- 4 min
Veggie Kingdom brings levelled-up Chinese vegetarian creations to Tsim Sha Tsui
As more people choose to adopt vegetarian lifestyles, the dining scene has never been more spoilt for choice when it comes to vegetarian...
- Jul 16, 2021
- 4 min
Hong Kong's trendiest Home-grown Basque Burnt Cheesecake Brand lands in K11 MUSEA
Grand opening on 1st AUGUST － The design-forward shopping mall in Tsim Sha Tsui's Victoria Harbour front welcomes the latest home-grown...
- Jun 16, 2021
- 2 min
Goose Manor Pays Tribute to Their Time-honoured Roast Goose with A Brand New Menu
Founded in 1958, the famous eatery - Yue Kee Roast Goose Restaurant is marking its 60th anniversary. Using Black-beard Goose from...
- Jun 16, 2021
- 2 min
Hong Kong’s Leading Chefs join hands to create never-before-seen giant fusion Paellas in celebration
A Celebration of World Cuisines Love for food is a universal language. Chef-Owner Alex Fargas is celebrating cuisines across the world by...
- Apr 21, 2021
- 1 min
A journey to Spain: Celebrating the revamped La Paloma
A creative showcase of Spanish delicacies La Paloma is back with invigorating new culinary creativity, with the arrival of chef-owner...